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Grilled Pizza Portobellos

Grilled Pizza Portobellos

Ingredients


Phillips Gourmet Large Portobello Mushroom Caps
Rao’s Homemade Pizza Sauce
Heinen’s Pepperoni Slices
Heinen’s Shredded Mozzarella

Preparation

1. Pre-heat grill or broiler.
2. Use a spoon to remove the stem and brown gills of mushrooms.
3. Grill mushroom top side down for 3-5 minutes.
4. Top with a dollop of pizza sauce, cheese and pepperoni.
5. Grill for 3-5 more minutes or until the mushrooms are tender and cheese is melted.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

Grilled Pizza Portobellos

Grilled Pizza Portobellos

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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