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Chicken Cacciatore with Cheesy Polenta

Chicken Cacciatore with Cheesy Polenta

Ingredients

Sliced Baby Bella Mushrooms
Heinen’s Recipe Ready Julienne Fajita Mix
Heinen’s Organic Marinara
Quartered Rotisserie Chicken (cold)
BelGioioso Asiago Cheese
Cheesy Polenta

Preparation

1. Sauté the baby bellas, peppers and onions in a splash of olive oil.
2. When tender, add the marinara and quartered chicken pieces and bring to a simmer. Meanwhile, microwave the polenta until hot.
3. Serve the chicken and sauce over the polenta and garnish with asiago cheese.

 

Chicken Cacciatore with Cheesy Polenta

Chicken Cacciatore with Cheesy Polenta

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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