Cabs and Slabs

The best holiday gatherings feature perfectly paired wine and food!

Join us in the second floor cafe at Heinen’s University Heights as our skilled butchers and wine experts demonstrate how to pair common holiday proteins with delicious California cabernets and assorted varietals and specialty cheeses.

Featured proteins include Wagyu strip, grass-fed boneless ribeye and leg of lamb.

$35 per person | Questions? Please contact Heinen’s University Heights at (216) 382-4144.

Heinen’s University Heights elevator will not be available. Please use the stairs to access the second floor cafe.