This event has ended. View upcoming events here
Cabs and Slabs
The best holiday gatherings feature perfectly paired wine and food!
Join us in the second floor cafe at Heinen’s University Heights as our skilled butchers and wine experts demonstrate how to pair common holiday proteins with delicious California cabernets and assorted varietals and specialty cheeses.
Featured proteins include Wagyu strip, grass-fed boneless ribeye and leg of lamb.
$35 per person | Questions? Please contact Heinen’s University Heights at (216) 382-4144.
Heinen’s University Heights elevator will not be available. Please use the stairs to access the second floor cafe.
When
Date November 9, 2023
Time 6:00 p.m. - 7:30 p.m.
Where
Address
2180 South Green Road
University Heights,
OH 44121
Upcoming Events
How to Use Food as Medicine: An Introduction to Heinen’s Club Fx™
Bainbridge
April 14, 2026
6:00 p.m. - 7:00 p.m.
Bannockburn Sharpening: April 2026
Bannockburn
April 14, 2026
10:00 a.m. - 3:00 p.m.
Lake Bluff Sharpening: April 2026
Lake Bluff
April 15, 2026
10:00 a.m. - 3:00 p.m.