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Cabs & Slabs Tasting

Cleveland winters call for hearty wine and food, so we invite you to join us at the Heinen’s Rocky River cafe for a Cabs & Slabs tasting. Nick, our Meat Manager and Debbi, our Wine Educator have joined forces to present this special tasting of 4 meat proteins showcasing Heinen’s commitment to quality cuts of meat paired with 4 Cabernets.

Menu:

Saddleberk Pulled Pork paired with Andrew Will Cabernet Franc
Lamb Rib with a Mediterranean Rub paired with Prelius Cabernet Sauvignon Maremma Toscana
Flank Steak with Chimichurri paired with Mendel Cabernet Sauvignon
Coffee Rubbed Bistro Filet with a Black Pepper Sauce paired with La Chapelle de Meyney
Dessert: Chocolate Raspberry Mousse Cake paired with North Wind Cabernet Franc Late Harvest