Cheese School: Soft-Ripened Cheeses 101

There’s a lot to love about cheese, and we’re celebrating all of its delicious qualities through a series of informational tastings called Cheese School 101*.

Hosted in the Tasting Room at Heinen’s Chagrin Falls, Heinen’s Specialty Cheesemonger and American Cheese Society Certified Cheese Professional, Shannon Welsh, will discuss all there is to know about a specific category of cheese while attendees taste a selection of featured cheeses paired with complimentary beverages.

The next installment of Heinen’s Cheese School is all about soft-ripened brie cheese! Attendees will have the opportunity to taste a curated selection of this quintessential French cheese while discovering the various forms in which it is made and pairing suggestions.

$20 per person | Questions? Please contact Heinen’s Chagrin Falls at 440-424-5108.

*Seats for Heinen’s Cheese School 101 seats are available on a class-by-class basis. Choose the classes you’re most interested in and book your spot.