Wine & Steak Flight Night

Treat yourself to a surf and turf feast featuring Heinen’s premium meat and seafood!

Join us at Heinen’s Rocky River for a chef-prepared, multi-course surf and turf tasting including:

Pan-seared halibut steak with minted smashed peas, herb butter, and pea shoots
Grilled coulotte steak with a dried porcini crust and our best olive oil and balsamic vinegar
Pan-seared ribeye with salsa verde
Grilled pork chop with romesco sauce and charred scallion
Pan-seared Wagyu Denver with black garlic and shitake mushrooms

Expertly curated wine pairing will be offered with each course.

$40 per person | Questions? Please contact Heinen’s Rocky River at (440) 331-3830.