Heinen’s talented team of bakers have channeled the flavors of the fan-favorite, decades-old Daffodil Cake into a unique new confection just in time for the spring and Easter season.
Created by experienced and decorated Pastry Chef and Heinen’s Central Bakery Manager, Mary Pisanelli-Marin and her team of bakers, decorators and packers, this cake features a light white sponge cake brushed with a pineapple simple syrup. Layered with sweetened whipped cream and frosted with a crushed pineapple-infused buttercream, it is finished with a crispy rice crunch around the bottom and a signature decorative daffodil on top for a seasonal treat.
Discover the one-of-a-kind story behind this springtime treat and bring one home today for all of your spring celebrations. Click here to read Heinen’s Daffodil Cake: A Treat for the Ages.