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Apple Pie Crepes

Apple Pie Crepes
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

You’ve probably had a crepe before, but have you ever had a crepe that tasted like apple pie?

Apple Pie Crepes

Best served for brunch or dessert, these sweet French-inspired treats are deliciously easy to assemble thanks to Melissa’s premade crepe shells from the Heinen’s Produce Department.

Packed with a spiced apple filling and topped with whipped cream and powdered sugar, these crepes are bursting with the flavors of fall.

Apple Pie Crepes

Apple Pie Crepes


  • 1 package Melissa’s premade crepes
  • 3 Gala apples, diced
  • 1 tsp. Heinen’s organic ground cinnamon
  • 1 tsp. Heinen's organic ground nutmeg
  • 1 tsp. Heinen’s organic ground allspice
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter
  • Whipped cream, for topping
  • Powdered sugar, for topping


  1. Combine the diced apples, cinnamon, nutmeg, allspice, brown sugar and butter in a large skillet. Simmer and mix well over medium heat for 15 minutes until the apples are soft.
  2. Stuff the apple filling into the crepe shells and gently fold.
  3. Top the crepes with whipped cream, a sprinkle powdered sugar and serve.

Apple Pie Crepes

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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