Avocado, Mango and Hatch Salsa

Ingredients

1 Ripe Mango, diced
1 Avocado, diced
1 Hatch Chile, seeded and diced
1/2 C. Red Onion, finely diced and soaked in cold water for 10 minutes
3 TBSP. Fresh Cilantro, finely chopped
2 TBSP. Fresh Squeezed Lime Juice
2 TBSP. Fresh Squeezed Orange Juice
Kosher Salt and Pepper, to taste

Instructions

Combine the mango, avocado, chile, onion, cilantro and citrus juice in a medium bowl. Toss gently to mix. Season with salt and pepper to taste. Serve immediately.

Recipe and Photo provided by Melissa’s World Variety Produce

By Heinen's Produce Department

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Avocado, Mango and Hatch Salsa