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Avocado Toast with Citrus Cumin Salt

Avocado Toast with Citrus Cumin Salt
Avocado Toast with Citrus Cumin Salt


  • 2  slices whole wheat bread
  • 2 ripe avocados
  • 2 tsp citrus cumin salt (recipe below)
  • lemon
  • chia seeds optional

For the Citrus Cumin Salt:

  • 1/4 cup sea salt
  • zest of 1 lemon
  • 1 TBS cumin
  • pinch red pepper flakes


  • For the Citrus Cumin Salt: Mix all together and store in airtight jar.
  • Toast the slices of whole wheat bread, meanwhile prepare the Citrus Cumin Salt.
  • Slice each avocado into thin slices. Top toast with avocado slices.
  • Season to taste with sea salt, black pepper chia seeds (optional) and lemon juice and a drizzle of olive oil.
Table and Dish, Sally Roeckell
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at

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