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Bacon Hatch Chile Corn Pudding

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This Bacon Hatch Chile Corn Pudding is an easy, flavor-packed side dish!

With simple ingredients and a super quick prep, this dish couldn’t be easier. The mild spice of the chiles, savory bacon and sweet corn combine to create a delicious spin on traditional corn pudding.

 Bacon Hatch Chile Corn Pudding

Serve this as a side for a summer barbeque, or even as a savory breakfast! I recommend using Hatch Chiles when they’re in season, but if you can’t find any, green chiles are a great substitute.

bacon hatch chile corn pudding
Bacon Hatch Chile Corn Pudding
Cook time:
Prep time:
Total time:



  • 3 Heinen’s cage free eggs
  • 2 cups Heinen’s whole milk
  • 4 cups corn kernels, fresh or canned
  • 1 cup Hatch chiles, or any green chiles
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 6 pieces Heinen’s CARE Certified bacon, cooked and chopped
  • 1 cup Heinen’s shredded cheddar cheese


  1. Preheat the oven to 350°F.
  2. Grease a baking dish and set aside.
  3. Beat the eggs in a large bowl. Add 2 cups of Heinen’s whole milk, 4 cups of corn kernels, 1 cup of Hatch chiles, ¼ cup of sugar, ½ tsp. of salt, and ½ tsp. of pepper. Stir well.
  4. Add the chopped bacon and 1 cup of shredded cheddar cheese. Mix well and pour into the prepared baking dish.
  5. Bake for 1 hour. Let cool and serve.

Bacon Hatch Chile Corn Pudding

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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