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Bacon-Wrapped Brussels Sprouts

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina and product was provided courtesy of Smith’s.

Savory, crunchy and so delicious, these Bacon-Wrapped Brussels Sprouts will be the life of any holiday party!

Bacon-Wrapped Brussels Sprouts

Wrapped raw around fresh brussels sprouts and baked in the oven, Heinen’s CARE Certified bacon crisps perfectly every time I cook with it, making it the perfect savory casing for tender veggies. While the Brussels and Bacon bake, I recommend whipping up a simple garlic Dijon aioli for dipping.

If you’re feeding a big crowd, double the batch because these will be gone in no time!

Bacon Wrapped Brussels Sprouts
Bacon-Wrapped Brussels Sprouts
Cook time:
Prep time:
Total time:



For the Brussels Sprouts

  • 1 package Heinen’s CARE Certified bacon, halved
  • 1 lb. fresh Brussels sprouts, ends cut
  • Toothpicks

For the Aioli

  • 1/2 cup mayonnaise
  • 2 Tbsp. Heinen’s Dijon mustard
  • 1 tsp. Heinen’s garlic powder


  1. Preheat the oven to 400°F. Like a large baking sheet with parchment paper and spray with cooking spray.
  2. Wrap the bacon halves around each Brussels sprout and secure with a toothpick. Bake for 40-45 minutes until the bacon is crisp. Flip halfway through baking.
  3. While the Brussels sprouts are cooking, combine the mayonnaise, Dijon mustard and garlic powder. Refrigerate until you’re ready to serve.
  4. Remove the Brussels sprouts from oven and serve on a large platter with aioli.

Bacon-Wrapped Brussels Sprouts

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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