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Baked Turkey and Cranberry Sliders

The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

Baked Turkey and Cranberry Sliders are an easy way to channel beloved Thanksgiving flavors on a mini sandwich!

Baked Turkey and Cranberry Sliders

With a sweet and tangy homemade cranberry sauce, sliced turkey breast, melty Swiss cheese and soft Hawaiian rolls, these sliders are a sweet and savory seasonal treat.

This recipe uses Two Brothers turkey deli meat, but you can use leftover turkey if you wish!

Baked Turkey and Cranberry Sliders
Baked Turkey and Cranberry Sliders
Cook time:
Prep time:
Total time:



  • 1 cup fresh cranberries
  • 2 Tbsp. orange juice
  • 1/3 cup water
  • 2 Tbsp. sugar
  • 1 dozen Heinen’s Hawaiian slider rolls
  • 1 lb. Two Brothers turkey deli meat
  • 8 oz. Swiss cheese
  • 2 Tbsp. butter, melted
  • 1 tsp. garlic powder
  • 1 tsp. Dijon mustard


  1. Preheat oven to 350˚ F.
  2. Combine fresh cranberries, orange juice, water and sugar in a saucepan over high heat. Cook until reduced and thickened, stirring occasionally, for 15-20 minutes.
  3. Remove the slider rolls from the package. Do not separate the rolls – instead, cut horizontally. Place the bottom of the rolls on a parchment-lined baking tray.
  4. Place the turkey, Swiss cheese and cranberry sauce over the bottom of the sliders. Add the top slider buns to the sandwiches.
  5. Combine the melted butter, garlic powder and Dijon mustard in a small bowl. Brush the mixture over top of rolls.
  6. Bake for 10 minutes, or until the top of the rolls are browned and the cheese is melted.

Baked Turkey and Cranberry Sliders

Christina Musgrave
By Christina Musgrave
Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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