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Beef Chili Nachos

Beef Chili Nachos
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Beef Chili Nachos

Beef Chili Nachos


  • Flour or corn Tortilla Chips
  • Leftover chili, any variety*
  • Toppings: salsa, sliced bell peppers, diced avocado, chopped cilantro, sliced black olives, sour cream, etc.
  • *This chili con carne ( above) is our favorite beef chili, but we also love this vegan version. If you're looking for a tomato-free chili, here is an awesome white chicken chili. 


  1. Preheat oven to 350°F. For easy cleanup, line a half sheet pan with parchment ( optional.) Line the sheet pan with a layer of tortilla chips.
  2. In a saucepan, bring leftover ( or canned) chili to a simmer.
  3. Top chips with spoonfuls of chili. Sprinkle the cheese on top. Pake in preheated oven for 6-10 minutes, or until the cheese is melted.
  4. To serve, top nachos with salsa, diced green onions, sliced baby bell peppers, fresh cilantro, etc.

Click Here to Print the Recipe for Leftover Chili Nachos.

Carolyn Hodges

By Carolyn Hodges

Carolyn is a mom of boys and culinary dietitian in Cleveland, Ohio. The Dinner Shift is dedicated to helping busy moms get dinner on the table after the weekday grind, however that is defined for you and yours.

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