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Blackberry Goat Cheese Prosciutto Toast

Blackberry Goat Cheese Prosciutto Toast
Blackberry Goat Cheese Prosciutto Toast

Ingredients

  • 1 baguette or french bread loaf, sliced
  • ¼ cup extra virgin olive oil
  • 1 cup goat cheese
  • 12 blackberries, cut in half
  • 8 oz. thin prosciutto

Instructions

  • On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.
  • Bake at 375 for 5-10 minutes, until bread is toasted and golden brown
  • Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 5-6 blackberries. Serve immediately.
Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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