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Blackberry Goat Cheese Prosciutto Toast

Blackberry Goat Cheese Prosciutto Toast


  • 1 baguette or french bread loaf, sliced
  • ¼ cup extra virgin olive oil
  • 1 cup goat cheese
  • 12 blackberries, cut in half
  • 8 oz. thin prosciutto


  • On a large baking sheet, lay sliced bread out in a single layer and brush the tops with olive oil.
  • Bake at 375 for 5-10 minutes, until bread is toasted and golden brown
  • Spread a spoonful of goat cheese over each crostini piece, then top with a piece of prosciutto and 5-6 blackberries. Serve immediately.
By Sally Roeckell
Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She has photographed people, food and life all over the US and in Spain, Basque Country, The South of France and Paris. She regularly shops at Heinen’s for the family dishes she features on 365 Barrington and on her website at

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