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Bone-In Ham Sandwiches

The following recipe was provided courtesy of local blogger, Kristen, of Local Farm Mom.

This recipe is an easy crowd-pleaser. Toss your bone-in ham in the crockpot, let it cook all day and you will have delicious ham sandwiches like no one has had before. What’s even better is that they are freezer friendly and taste great when reheated.

Click Here to Print the Recipe for Bone-In Ham Sandwiches.

Bone-In Ham Sandwiches

Ingredients

  • 6 lbs. Heinen's bone-in ham
  • 8 oz. yellow mustard
  • 1 lb. brown sugar
  • 24 dinner rolls or buns

Instructions

  1. Add the ham to your slow cooker and cover it 3/4 of the way with water.
  2. Cook on low for 8-10 hours. Remove the ham and cool for about 10 minutes.
  3. Dispose of the liquid in the slow cooker and shred ham using your hands or a fork.
  4. Put the shredded ham back into the crockpot. Stir in sugar and mustard. Cover and cook on low just until heated and sugar is dissolved. Serve on rolls or buns.
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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