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Brown Sugar Plum Clafoutis

Brown Sugar Plum Clafoutis
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

This Brown Sugar Plum Clafoutis will wow all your guests this summer!

If you’ve never had a Clafoutis, it’s a traditional Greek dessert with the texture of a flan crossed with a Dutch baby.

Brown sugar plum clafoutis

It’s a perfect breakfast or dessert and is most delicious with a hot up of coffee!

Brown Sugar Plum Clafoutis

Brown Sugar Plum Clafoutis


  • Cooking spray
  • 1 tsp. sugar
  • 4-5 ripe plums, cored and sliced
  • 3 Heinen’s cage free eggs
  • 1/4 cup Heinen’s organic brown sugar
  • Pinch of salt
  • 1/2 cup flour
  • 1 tsp. vanilla extract
  • 1 cup whole milk
  • Powdered sugar, for serving


  1. Preheat the oven to 375° F. Spray a tart pan, pie dish or cast-iron skillet with cooking spray. Dust the pan with sugar.
  2. Arrange the plum slices on the bottom of the pan.
  3. Whisk the eggs in a large bowl. Add the brown sugar, salt, flour and vanilla extract. Mix well.
  4. Slowly pour in the whole milk and mix until smooth. Pour the batter over the plums in the prepared baking dish. Bake until golden brown and set in the center, about 35 minutes. Let cool before serving.
  5. Top with powdered sugar and serve.

brown sugar plum clafoutis

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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