Skip to content

Apple Pie Fudge

Apple Pie Fudge
View Recipe

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at

Today I’m making a special fall fudge recipe. Fudge is NOT just for holidays. How loud would your gang sing your praises if THIS was on the counter any given weekday afternoon?

Apple Pie Fudge Ingredients

My Caramel Apple Fudge recipe is super rich and creamy with a sweet caramel finish. Apple pie filling and seasonings give it an authentic apple pie flavor. Caramel cream is swirled on top and throughout so that every bite gives you that caramel-apple flavor we all know and love.

Carmel Apple Pie Fudge


  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • Pinch of salt
  • 1 cup heavy cream
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 cup apple pie filling
  • 3 cups white chocolate
  • 1/2 cup caramel bits or 12-15 caramel squares
  • 1 1/2 tbsp. heavy cream or half and half


  1. Line an 8×8 baking dish with parchment paper. Set aside. Add white chocolate and apple pie filling to a mixing bowl, attach whisk to mixer. Set aside.
  2. In a large saucepan, heat sugar, butter salt cream cinnamon nutmeg and allspice over medium-high heat. Bring to a rolling boil and stir continuously for 4 minutes, Remove from heat.
  3. Quickly pour the mixture into a prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes.) Pour into baking dish.
  4. Place the caramel bits and cream in a microwave-safe bowl. Microwave the caramel at 45-second intervals at 50% power stirring until they are melted and smooth.
  5. Drizzle the caramel on top of the fudge and use a spatula to create swirls in the fudge.
  6. Refrigerate for 3 hours until hardened, or overnight.
  7. Remove parchment paper from pan and place on a cutting board. Cut fudge into small bite-size pieces and top with a small piece of cookie. Store in a covered container in the refrigerator. Use within one week, or freeze. Enjoy!

Apple Pie Fudge Stacked

Click Here to Print the Recipe for Caramel Apple Pie Fudge.

Apple Pie Fudge

Apple Pie Fudge

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories