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Cheddar Blueberry Buckle

Cheddar Blueberry Buckle
November 6, 2020

The following recipe and photography was provided by our partners, The Dairy Farmers of Wisconsin.

Cheddar and dessert may sound like an unlikely pair, but try a slice of this sweet Cheddar Blueberry Buckle and you’ll surely think otherwise!

Made in a springform pan with our limited time Henning’s Cheddar Cheese, frozen blueberries and a simple streusel topping, this is a perfect sweet treat for winter celebrations!

Cheddar Blueberry Buckle
Cheddar Blueberry Buckle

Servings:
6-8

Ingredients

For the Cheddar Blueberry Buckle

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 1 large egg
  • 6 oz. (1 1/2 cups) Henning's Cheddar Cheese, shredded
  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 3/4 cup buttermilk
  • 2 1/2 cups fresh or frozen blueberries

For the Streusel Topping

  • 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. cold butter
  • Sweetened whipped cream

Instructions

  1. Heat oven to 350°F.
  2. Cream butter and sugar in a large bowl until light and fluffy.
  3. Beat in egg and cheddar until blended.
  4. Combine the flour, baking powder and cinnamon in a medium bowl. Gradually add to butter mixture alternately with the buttermilk, beating each addition until combined.
  5. Fold in blueberries.
  6. Transfer batter to a greased 9-inch springform pan.
  7. For the streusel, combine the flour, sugar and cinnamon and cut in butter until crumbly. Sprinkle over batter.
  8. Bake for 50-55 minutes or until center is set and a toothpick inserted near the center comes out clean.
  9. Cool in pan on a wire rack for 20 minutes.
  10. Carefully run a knife around edges of pan and remove sides of pan.
  11. Garnish with whipped cream.

Cheddar Blueberry Buckle

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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