Chili Crunch Egg Avocado Toast

The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.

I am so excited for you to try this new line of chili crunch oils available now at Heinen’s! Created by chef Stephanie Izard of Chicago’s famous Girl & The Goat restaurant and Little Goat Diner, these oils are a spin on chili crisp and will add incredible flavor and texture to your favorite dishes.

There are an infinite number of ways to incorporate chili crunch oil into your everyday cooking, but my favorites include tossing it with noodle salads, drizzling it over roasted vegetables, mixing it with mayo for a sandwich spread, and using it to make crispy fried eggs, like the recipe I’m sharing here.

This is not your ordinary avocado toast. It’s topped with a chili crunch fried egg and drizzled with Heinen’s honey and is truly so delicious! I hope you try this one! Look for Original Chili Crunch and Chili Lime Chili Crunch in Heinen’s International Foods aisle. 

Why You’ll Love it:

• Frying an egg in chili crunch oil not only adds incredible flavor, it also results in an egg that’s crispy along the edges.
• The two flavors of This Little Goat Chili Crunch are legendary, sweet sensations that will add a little kick to your favorite meat, veggie and even egg dishes.
• Ready in 5 minutes, you’ll want to make this breakfast over and over again!