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Chocolate Strawberry Crostini

Chocolate Strawberry Crostini
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.

These Chocolate Strawberry Crostini bites are the easiest, sweetest treat you’ll make all month!

 Chocolate Strawberry Crostini

We love serving these at brunch, as a sweet appetizer or even as a dessert!

You’ll lightly toast Heinen’s brioche bread and spread on a layer of melted Heinen’s dark chocolate chips. Topped with fresh strawberries, Heinen’s pure organic maple syrup and Heinen’s organic powdered sugar, these chocolatey, fruity bites are sure to satisfy every sweet tooth.

Chocolate Strawberry Crostini

Chocolate Strawberry Crostini


  • 1 Tbsp. Heinen’s unsalted butter
  • 5 slices Heinen’s sliced brioche bread
  • 1 cup Heinen’s dark chocolate chips
  • 2 Tbsps. Heinen’s pure organic maple syrup
  • 2 cups strawberries, sliced
  • 1/4 cup Heinen’s organic powdered sugar, for topping


  1. Slice off the ends of the brioche bread, then slice in half. Melt the butter in a large pan over medium-low heat. Toast the brioche for 1 minute per side and set aside.
  2. Melt the chocolate chips in a microwave-safe bowl, then spread over the toasted brioche.
  3. Top with strawberry slices and maple syrup.
  4. Top with powdered sugar and serve.

Christina Musgrave

By Christina Musgrave

Christina Musgrave is a recipe developer, food photographer and food writer. She’s always looking forward to her next meal. Her blog, Tasting with Tina, is a celebration of easy yet delicious recipes that help busy families create delicious meals and memories in their homes.

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