Chorizo Stuffed Pepper with Rice and Beans

Ingredients

Heinen's Chorizo Stuffed Poblano Peppers
Knorr Spanish Rice
Hanover Black Beans
Heinen's Organic Medium Salsa
Fresh Cilantro

Instructions

Bake the stuffed peppers in a 350 degree over, until done.
Cook the rice according to the instructions.
When the rice is finished, stir in the drained and rinsed beans.
Garnish with chopped cilantro and serve with salsa.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Chorizo Stuffed Pepper with Rice and Beans