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Cran-Cherry French 75

However you give thanks this year, make sure this holiday cranberry cocktail in a part of your plans. This is an elegant yet simple drink called a French 75 that won’t break the bar. Hendricks gin, cranberry simple syrup, champagne, and Heinen’s Black Cherry Sparkling Water make this a great cocktail for Thanksgiving or Christmas.

Cran-Cherry French 75

The best part about this cocktail is it looks very impressive but can be made in a pinch. Simply grab a shaker, or two glasses of similar size, fill with ice and gin, add the cranberry simple syrup and some lemon juice and seal, shake and strain.

All that’s left to do is pour it into a champagne flute, if going the traditional route, or into a chilled glass and top with champagne and Heinen’s Black Cherry Sparkling Water. I also like to add a lemon rind and a couple frozen cranberries for garnish and aromatics.

Cran Cherry French 75
Cran-Cherry French 75



For the Simple Syrup

  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 2 cups fresh or frozen cranberries

For the Cocktail

  • 1 oz. Hendrick’s Gin
  • ½ oz. cranberry simple syrup (see above)
  • ½ oz. freshly squeezed lemon juice
  • 2 oz. champagne
  • Heinen’s Black Cherry Sparkling Water


  1. For the simple syrup, bring a pot of the water, sugar, and cranberries to a boil. Let simmer for 10 minutes or until the cranberries are soft. Strain over a container and store in the fridge for up to a week.
  2. Fill a cocktail shaker half way with ice and add the gin, lemon juice and cranberry simple syrup. Shake well and strain into a chilled glass. I like to put my glasses in the freezer to chill while I make the simple syrup.
  3. Top with champagne and Heinen’s Black Cherry Sparkling Water.
  4. For a little extra flare, peel some of the lemon rind off and add it to the cocktail along with some frozen or fresh cranberries. This adds aromatics and more visual appeal to the drink.

Cran Cherry French 75

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

The Bite Size Pantry, Lauren Schulte
By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

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