Dark Chocolate Raspberry Greek Yogurt Parfait

The following recipe and photography was provided courtesy of Julia of A Cedar Spoon.

This Dark Chocolate Raspberry Greek Yogurt Parfait makes the perfect on-the-go breakfast or snack. It offers a little bit of sweetness to satisfy your sweet tooth and packs protein and calcium. Your afternoon work snack never tasted so good!

Dark Chocolate Raspberry Greek Yogurt Parfait

Total Time: 10 minutes
Serves 2

Ingredients

• 1 cup fresh raspberries, divided
• 2 cups Stonyfield Vanilla 0% Fat Greek Yogurt, divided
• 2 teaspoon honey
• .5 oz. dark chocolate, chopped

Instructions

1. In a small bowl, mash 1/4 cup fresh raspberries and put them in the bottom of the two Ball Canning Mason Jars. In that same small bowl, mix together the 1 cup of Greek yogurt and the honey.
2. Layer the greek yogurt, raspberries and dark chocolate in each of the mason jars. Enjoy immediately, or seal tightly and refrigerate for later.

*This recipe will fill half of two mason jars or one full mason jar. I felt that one full mason jar was too much for one person to eat, so that is why I split it into two. Feel free to use two smaller mason jars if that ends up working better.

Notes

1. You can make this parfait the night before, put the airtight lid on the mason jar and refrigerate overnight.
2. You can use a variety of yogurt options from plain Greek yogurt to flavored yogurt to plain yogurt.
3. Try other fruits like blackberries, strawberries or blueberries. Try adding a teaspoon of chia seeds.

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