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Deviled Egg Dip Croissant Sandwiches

Deviled egg dip croissant sandwiche
Deviled Egg Dip Croissant Sandwiches

The following recipe and photography were created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

Mother’s Day is almost here and do not fear! My Deviled Egg Dip Croissant Sandwiches are an eggcellent way to show mom your dearest appreciation.

When it comes to Mother’s Day, a few classic gifts come to mind: a handwritten note telling expressing your love, a handcrafted bouquet of flowers or breakfast in bed. All of these are special, which is why I’m combining them to create an extra special Mother’s Day treat with the help of Heinen’s produce, dairy, bakery and floral departments.

Deviled Egg Dip Croissant Sandwich on Breakfast in Bed Tray

While you’re picking up your weekly groceries, make sure to swing by Heinen’s floral department to grab their 3 for $15 bundles. You can then make your own unique bouquet to adorn your mom’s breakfast in bed table or tray. While you’re in the floral department, make sure to pick up a Mother’s Day card to write your heartfelt special note. If you don’t have the words, Papyrus’ special occasion cards have a wonderful way of expressing what you may not be able to say. Next, stop by Heinen’s produce department for the romaine lettuce, celery and chives that you’ll need to make the Deviled Egg Salad Dip for the croissant sandwiches. You’ll also need to swing by the bakery to pick up some house-made croissants.

Deviled Egg Dip Croissant Sandwiches

If Mom likes a little booze with her brunch, make sure to pick up the following fixings for my Boozy Brunch-in-Bed Skinny Mimosas, they are “Truly” a game-changer.

Deviled Egg Croissant Breakfast Sandwiches


  • 3-4 croissants
  • 12 hard boiled eggs
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. yellow mustard
  • 4 Tbsp. sweet relish or chopped dill pickles + 1 Tbsp. sugar
  • 2 celery stalks
  • 1/4 cup chives or green onion
  • Smoked paprika and chives for garnish


  1. In a food processor, add all the ingredients and blend until smooth. If you like it on the chunkier side, only pulse it a couple of times until the eggs and the rest of the ingredients are broken up and combined.
  2. Place a couple leaves of romaine lettuce on the bottom half of a sliced croissant.
  3. Add a couple Tbsp. of the Deviled Egg Salad.
  4. Garnish with smoked paprika and extra scallions and top with the other half of the croissant.

Note: You can also serve this dip “party style” on a serving platter with veggie dippers.

Click Here to Print the Recipe for Deviled Egg Croissant Breakfast Sandwiches.

Deviled Egg Dip Croissant Sandwiches

Boozy Brunch-in-Bed Skinny Mimosas


  • 1 12 oz. can of Truly Hard Seltzer
  • 1 12 oz. can of Waterloo Sparkling Water
  • 2 cups of orange juice or fruit juice of your choice
  • 4 cups of ice


  1. Mix all ingredients together in a large pitcher and serve in a champagne flute.
  2. Garnish with fruit of choice.

Click Here to Print the Recipe for Boozy Brunch-in-Bed Mimosas.

The Bite Size Pantry, Lauren Schulte
By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

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