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The following recipe and photography were provided by our partner, Kayla Breeden Falconer of Kayla’s Kitch and Fix
It’s undeniable that pickles are one of the most beloved burger toppings, so as you open a fresh jar to kick off summer grilling season, make sure to save the pickle juice for a cocktail.
You read that right! Believe it or not, the savory, briny liquid that keeps your favorite pickles so fresh can actually be used to create a refreshing martini!
Combined with vodka, vermouth and a pickle spear garnish, this adult friendly summer beverage pairs perfectly with a warm summer BBQ!
Dill Pickle Martini
- Prep time:
- 5min
- Total time:
- 5min
- Servings:
- 2 Martinis
Ingredients
- 4 oz. vodka
- 2 oz. pickle juice, plus more if desired
- 1 oz. extra dry vermouth
- Ice
- Pickle spears or slices, for garnish
Instructions
- In a shaker glass or tall glass with ice, stir together all of the ingredients except for the garnish.
- Strain the martini into a martini glass and garnish with pickle spears or slices.
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