Skip to content

An Elevated and Incredibly Easy 10 Minute Edamame Recipe

An Elevated and Incredibly Easy 10 Minute Edamame Recipe
View Recipe

The recipes and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

This recipe is part of our “Pantry 101” series that focuses on creations that can be made with a few ingredients from the pantry and elsewhere. 

Bottomless edamame: let’s make that a thing, okay?

If you’ve ever had the pleasure of enjoying steaming hot edamame sprinkled with sea salt, you know exactly why I am so excited to introduce to you an entirely elevated version of this side dish!

At your local Heinen’s, you can find edamame in the frozen aisle, but you can also purchase shelled edamame and still end up with an amazing dish! For this recipe, I used regular edamame (that is still inside of the pod).  All you need is five ingredients and ten minutes!



  • 1 bag Edamame (Soybeans in Pod)
  • Drizzle of Heinen’s Organic Honey
  • Drizzle of Sriracha
  • 1 tsp Garlic Powder
  • Sprinkle of ground Himalayan Sea Salt / Kosher


  1. Microwave edamame according to the package’s directions.
  2. Once cooked, drain excess water and pour into a sauté pan over medium-high heat.
  3. Drizzle over roughly 2 teaspoons of honey and sriracha, and 1 teaspoon of garlic powder, then stir edamame for 3 minutes until the pods are fully coated in the sauce.
  4. Remove from heat, pour into serving dish.  Sprinkle edamame with salt of choice – Enjoy!

This Elevated Edamame dish will surely become a household favorite.  Whether you prefer it sweet or spicy, you can adjust the ingredients accordingly!


Click Here to Print the Recipe for Elevated Edamame

An Elevated and Incredibly Easy 10 Minute Edamame Recipe

An Elevated and Incredibly Easy 10 Minute Edamame Recipe

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories