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Golden Milk

Full of anti-inflammatory ingredients like turmeric and ginger, make this homemade Golden Milk a part of your evening bedtime routine.

Golden Milk
Cook time:
Prep time:
Total time:



  • 56 oz. unsweetened nut milk of choice (almond, flax, cashew or coconut)
  • 3-inch piece fresh turmeric root, peeled and grated
  • 3-inch piece fresh ginger root, peeled and grated
  • 1½ tsp. Heinen's cinnamon
  • 1½ tsp. fresh ground black pepper
  • Raw honey, to sweeten (optional)


  1. Add all of the ingredients, except for the honey, to a saucepan.
  2. Heat on low for 10 minutes, or until warmed through, stirring occasionally.
  3. Remove from the heat.
  4. Using a fine-mesh sieve to remove the pulp, pour the milk into a pretty teacup or decorative mug.
  5. Top with a dash of cinnamon.
  6. Store the remaining golden milk in a glass container and refrigerate for the week. Warm before serving.
Melanie Jatsek, RD, LD
By Melanie Jatsek RD, LD
Heinen's Chief Dietitian, Melanie Jatsek, RD, LD believes that the answer to a strong, healthy and vibrant body lies within. She graduated cum laude from the University of Akron, earning a degree in Nutrition & Dietetics and has over 20 years of experience in wellness program development, health coaching and professional speaking. As a published author of three books and registered dietitian for Heinen’s, Melanie offers programs, services and tools to help Heinen’s customers take inspired action to build the healthy body they were meant to live in without giving up their favorite foods.

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