Skip to content

Grilled Peach Salsa

Grilled Peach Salsa
View Recipe

Recipe and photography provided by Heinen’s contributor, Courtney Holsworth of A Life From Scratch.

Happy Summer everyone! I am so excited to share the Grilled Peach Salsa recipe with you. It could not be more “summery.” I love this recipe so much because it flavor has all the tastes of this warm weather season and it can also be made in large batches, so you’ll have plenty for the week ahead or to package up and share with family and neighbors. Let’s get cooking!

Grilled Peach Salsa


  • 6 peaches, pitted and halved
  • 1 large red onion, sliced about 1/2″ thick
  • 2 large tomatoes, sliced 1/2 inch” thick
  • Olive oil
  • Salt & pepper
  • 1 large handful cilantro, chopped
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • Zest and juice of two limes


  1. Preheat grill to medium heat. Rub tomatoes, onion and peaches with olive oil, salt and pepper. Grill for about 3-4 minutes per side, until you char marks form. Remove and let cool.
  2. Blend together grilled items with the remaining items. Taste to season. Pour into mason jars and enjoy! (Good for a few days in the fridge, if it lasts that long.)

Grilled Peach Salsa

Click Here to Print the Recipe for Grilled Peach Salsa.

Grilled Peach Salsa

Grilled Peach Salsa

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

Related Recipes & Stories