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Harissa Salmon with Chickpeas

The following recipe and photography was provided by Mina Moroccan Food.

Add some color and flavor to dinnertime with this Moroccan-inspired seafood dish. Coated in traditional harissa, this roasted salmon is easy to make and equally vibrant in taste and color.


Harissa Salmon with Chickpeas
Harissa Salmon with Chickpeas
Total time:


  • 3-4 salmon fillets
  • 4 Tbsp. Mina Harissa
  • 2 cloves of garlic, minced
  • 5-6 large cherry tomatoes
  • 1 can of chickpeas, drained
  • Extra virgin olive oil
  • Smoked or regular paprika
  • Salt and pepper


  1. Preheat oven to 425°F.
  2. In a bowl, toss chickpeas, tomatoes, paprika, olive oil and salt and pepper.
  3. Pour into a roasting pan. Add salmon fillets and cover with harissa and garlic mixture.
  4. Roast for 15 minutes. Garnish with parsley and lemon wedges.

Harissa Salmon Chickpeas

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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