Harissa Salmon with Chickpeas

The following recipe and photography was provided by Mina Moroccan Food.

Add some color and flavor to dinnertime with this Moroccan-inspired seafood dish. Coated in traditional harissa, this roasted salmon is easy to make and equally vibrant in taste and color.

Harissa Salmon with Chickpeas

Ingredients

3-4 salmon fillets
4 Tbsp. Mina Harissa
2 cloves of garlic, minced
5-6 large cherry tomatoes
1 can of chickpeas, drained
Extra virgin olive oil
Smoked or regular paprika
Salt and pepper

Instructions

Preheat oven to 425°F.
In a bowl, toss chickpeas, tomatoes, paprika, olive oil and salt and pepper.
Pour into a roasting pan. Add salmon fillets and cover with harissa and garlic mixture.
Roast for 15 minutes. Garnish with parsley and lemon wedges.

Harissa Salmon Chickpeas

By Heinen's Grocery Store

Heinen's legacy began in 1929 when Joe Heinen opened his first butcher shop in Shaker Heights, Ohio. Joe Heinen's entrepreneurial spirit transformed his business into Cleveland's first supermarket. Today, Heinen's is family-owned and led by the third and fourth generations. Heinen's Grocery Store is committed to creating a shopping experience that leaves customers feeling better than when they arrived.

Harissa Salmon with Chickpeas