Skip to main content

Creamy Cheese and Beer Dip with Bacon

Heinen's Beer Cheese Dip in a Bowl
Creamy Cheese and Beer Dip with Bacon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com.

Heading to a tailgate or game night and need a quick and easy appetizer?  How about a classic American cheese and beer dip?  It’s easy to throw together and can be served hot or cold. October is American Cheese Month, a celebration of North America’s delicious and diverse cheeses and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table. Heinen’s cheese section is full of tasty selections. Don’t hesitate to ask for help! The associates at Heinen’s know their products and will be happy to help you select just the right cheeses for your recipe or charcuterie board.

What goes best with cheesy beer dip? Cold beer, of course!

Cheese Dip and Glass of Beer

American Cheese & Beer Dip

Ingredients:

  • 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar is also good)
  • 4 ounces cream cheese, softened
  • 2 tablespoon Worcestershire Sauce
  • 2 teaspoons dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 4 slices of cooked bacon, crumbled
  • 3 scallions sliced
  • 1/2 – 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
    • For a kid friendly-version, replace the beer with apple cider.

Method:

  • Blend cheeses and seasonings in food processor until well combined.
  • Slowly add beer and continue processing.
  • Cover and refrigerate at least an hour. Serve cold as a spread or warm as a dip.
    • If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat or bake in a cast iron skillet or oven proof dish at 375°F until cheese dip is warm and heated through.
  • Just before serving add the bacon and scallions to the top.
  • Serve with your favorite cracker or pretzel. Enjoy!
Heinen's logo in black
By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge