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Homemade Apple Pie

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Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

There’s nothing more classic than a fresh-baked apple pie!

With apples in peak season, I am whipping up a crowd-pleasing homemade apple pie with the help of Heinen’s premade dough.

Homemade Apple Pie

Homemade Apple Pie


  • 8 medium-size assorted apples (about 3 ½ - 4 lbs.), peeled, cored and sliced
  • 2 Tbsp. unsalted butter, melted
  • 2 Tbsp. lemon juice
  • 1 ½ tsp. cinnamon
  • ¼ cup all purpose flour
  • ¾ cup sugar + more for sprinkling
  • 2 premade or homemade pie dough rounds
  • 1 egg, whisked


  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the apples, butter, lemon juice, cinnamon, flour and ¾ cup of sugar until completely combined. Set aside.
  3. Roll out one of the pie-dough rounds on a clean surface dusted with flour until it is about 2”- 3” larger in diameter.
  4. Transfer the rolled dough to a 9” fluted pie pan, or regular pie pan, and form it to the pan folding the outside of the pie dough inwards and underneath the outside pie pan edge.
  5. Add the coated apples to the center of the pie pan and spread out to flatten.
  6. Place the other pie dough round on top of the apples and press down onto the pie dough on the outside of the pie pan to form together.
  7. Brush the top of the pie with the whisked egg and sprinkle on more sugar.
  8. Make 4 3”- 4” slices into the top of the pie and bake at 375°F for 50-60 minutes or until browned and cooked through out.
  9. Allow the pie to cool to room temperature before serving.

Homemade Apple Pie

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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