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Honey Oak Roasted Salmon Board

The following recipe and photography were provided by local blogger Abby Thome of The Thome Home.

A stunning seafood spread for the upcoming holiday season, Heinen’s premium honey oak roasted salmon makes an incredible centerpiece on a seasonal appetizer board!

Honey Oak Roasted Salmon Board

Let’s face it, we could all use a little help during this busy time of year, and the best thing about this pre-cooked salmon is that Heinen’s does all of the work for you. There’s no need to marinate, season or even reheat the fillets. Simply add it to a platter and surround it with my easy toasted bread points, dill herb spread and small bites of your choice.

All there’s left to do is dig in and indulge!

Honey Oak Roasted Salmon Board
Honey Oak Roasted Salmon Board
Cook time:
15min
Prep time:
10min
Total time:
25min

Servings:
8-10

Ingredients

For the Toasted Bread Points

  • 1 loaf white bread
  • 3/4 stick butter, melted
  • 3 Tbsp. fresh dill weed, minced
  • 3 Tbsp. parsley, minced

For the Dill Spread

  • 8 oz. cream cheese
  • 3/4 cup sour cream
  • 1/4 cup fresh dill weed, minced
  • 1/4 cup Italian parsley, minced
  • 1 garlic clove, grated
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper

Flavorful Additions

  • Radish
  • Cucumber
  • Lemon
  • Red Onion

Instructions

For the Toasted Bread Points

  1. Preheat the oven to 350˚F.
  2. Cut off the side crust on each piece of toast, leaving top and bottom. Cut each slice of bread in half long ways.
  3. Place bread slices onto a baking sheet.
  4. Brush each slice with butter and sprinkle with chopped dill and parsley.
  5. Bake at 350˚F for 13-16 minutes, or until bread is toasted and golden.

For the Dill Spread

  1. Add all of the ingredients to a medium-size bowl.
  2. Use a handheld mixer to blend everything together until light and fluffy, about 2-3 minutes.

To Assemble

  1. Lay the precooked salmon in the center of a serving platter.
  2. Add the dill spread to a small bowl and place it next to the salmon.
  3. Arrange the toasted bread points and flavorful additions around the salmon and dill spread in individual sections.
  4. Serve and enjoy!

Honey Oak Roasted Salmon Board

Abby Thome
By Abby Thome
Abby Thome is a local Cleveland blogger and avid Heinen's shopper with a passion for creating exciting, unique, easy and delicious bites and treats for entertaining her young family and guests!

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