Skip to main content

Hot Cocoa Bombs

The following recipe was created in collaboration with Lauren Schulte. To see more of her bites and meals, visit her Instagram @TheBiteSizePantry

It’s the time of year for holiday cheer and hot cocoa bombs.

These chocolate treats started trending during the 2020 holiday season and they always seemed so intimidating, but once I gave them a try I realized that they’re extremely fun and easy to make, especially if you use a quality silicone mold. I found a great one on Amazon, but you can also easily find them at your local craft store. It’s important that the mold is thin and flexible so the chocolate can pop out easily.

Hot Cocoa Bombs

Grab the kids and become chocolatiers this holiday season. Whether you enjoy these as a family, or gift them to friends, neighbors and teachers, these hot cocoa bombs are sure to sweeten any holiday celebration!

Hot Cocoa Bombs
Hot Cocoa Bombs
Prep time:
30min
Total time:
30min

Servings:
6 Hot Cocoa Bombs

Ingredients

For the Hot Cocoa Bombs

  • 5 oz. Heinen’s 70% dark chocolate chips (About half of the bag)
  • Hot cocoa mix
  • Festive sprinkles
  • Mini marshmallows
  • Holiday M&M’s

Kitchen Equipment

  • 2 silicone molds, 6 indents per mold
  • Medium-size glass bowl
  • Small skillet
  • Spoon

Instructions

  1. Add the dark chocolate chips to a microwave-safe glass bowl. Microwave for 2 minutes, pausing every 30-40 seconds to stir. Remove from the microwave when fully melted.
  2. Add a heaping spoonful of melted chocolate to each indent on the molds. Tilt the molds around until the chocolate fully coats all sides of each indent. It is okay if some chocolate spills over the side.
  3. Place the filled molds in the fridge to set for about 20 minutes.
  4. While the molds are firming, add the fillings to small cups near the stovetop and warm a small skillet over low heat.
  5. Once firm, carefully pull the molds away from the chocolate. Push gently on the bottoms of the molds, and the half spheres of chocolate will pop out. Trim off any excess chocolate from the sides of the molds.
  6. Add a spoonful of cocoa mix, mini marshmallows, sprinkles and any additional fillings to half of the chocolate spheres, being careful not to overfill.
  7. One at a time, place the unfilled chocolate spheres edge-side-down in the hot skillet and twist it around until the chocolate melts slightly.
  8. Gently press a melted half sphere with a topping-filled half sphere to form a full cocoa bomb, using your fingers to smooth the melted chocolate. Repeat until all of the chocolate spheres have been used.
  9. Drizzle more melted chocolate over the top of each cocoa bomb and top with festive sprinkles.
  10. To serve, place a little more cocoa mix in the bottom of a mug, followed by a cocoa bomb. Pour hot milk over top and watch the cocoa bomb melt and expose all of the delicious fillings.

Note: These would make great holiday gifts for friends and family, or even host/hostesses. Simply fill a mug of your choice with a little cocoa mix and a cocoa bomb, wrap it with cellophane and festive ribbon and gift away!

 

Hot Cocoa Bombs with Hot Chocolate

Products from the Recipe

The Bite Size Pantry, Lauren Schulte
By Lauren Schulte
Well hello there, I’m Lauren and I love food! Keeping meals simple, satisfying and accessible to all is the main purpose behind my cooking, but I always add a touch of creativity and uniqueness.I’m a family-taught cook and food is one of my greatest passion in life, but I suppose there is a little more to me than just food. I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. They love to be with me in the kitchen and they make the cleanup process a whole lot easier. Thanks to the wonderful internet world I’ve been able to pursue my dream of cooking. Sometimes it seems like a lot, but I just love food and I really love sharing that love with others who love it too.

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge