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Lemon & Herb Lamb Kebabs

Lava Lake Lambs graze freely on wild grasses and flowers, resulting in the most delicious, tender and flavorful meat you’ll ever taste from lamb… it’s only here for a short time and you’ll only find it in the Heinen’s Meat Department.

Lemon & Herb Lamb Kebabs
Lemon & Herb Lamb Kebabs
Cook time:
30min
Prep time:
30min
Total time:
60min

Servings:
8

Ingredients

Lamb

  • 2 pounds Lava Lake butterflied leg of lamb
  • 1/2 cup fresh lemon juice {about 4 lemons}
  • 1/4 cup olive oil
  • 1 tablespoon creole mustard
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 3 cloves minced garlic
  • 1 tablespoon fresh thyme
  • 6 sprigs fresh rosemary

Vegetables

  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 1 pound zucchini, chopped
  • 1 pound yellow squash, chopped
  • 1 pound whole mushrooms
  • 1 pint cherry or grape tomatoes
  • 1/4 cup fresh lemon juice {about 2 lemons}
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme
  • 4 sprigs fresh rosemary

Instructions

Slice the lamb against the grain and chop into 1-2 inch pieces on a diagonal. Add to a zip top bag or plastic or glass container.
Whisk together lemon juice, olive oil, creole mustard, salt, cayenne pepper, thyme, and rosemary. Pour marinate over lamb and refrigerate for at least one hour.

To make Vegetables:
Meanwhile, chop the veggies. Whisk together lemon juice, olive oil, salt, thyme, and rosemary. Toss marinade with veggies.

To cook:
Preheat the grill to medium high. Thread lamb onto skewers. Thread veggies onto skewers. When ready to grill, reduce heat to medium. Cook lamb and veggies on the grill for 10 minutes covered over medium. Uncover, rotate and cook another 15-20 minutes until medium rare or to desired doneness. Let veggies cook a few minutes longer until tender.

Lamb will cook for a total of 20-25 minutes; veggies will cook for a total of 30-35 minutes.

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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