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Lobster Mac & Cheese Hanky Panky

Lobster Mac & Cheese Hanky Panky
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Lobster Mac & Cheese Hanky Panky

Lobster Mac & Cheese Hanky Panky


  • 1 lb. Heinen's packaged lobster meat
  • 2 cups whole milk
  • 1 1/2 cup small shell pasta
  • 1 cup gruyere cheese, shredded
  • 1 cup Heinen’s extra sharp white cheddar, shredded
  • 4 oz. cream cheese, quartered
  • 2 Tbsp. chopped chives
  • 1 Tbsp. unsalted butter
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper


  1. In a medium saucepan over medium heat, stir together the milk and pasta shells. Let simmer for 8 minutes until the pasta is al dente.
  2. Remove pan from heat
  3. Add the cream cheese, shredded cheeses, butter and seasonings.
  4. Stir until the cream cheese and shredded cheeses have melted
  5. Gently stir in the lobster meat.
  6. Preheat oven to 350°F.
  7. On a baking sheet, set down the pumpernickel bread squares. Scoop 1 1/2 tablespoons of the Lobster Mac & Cheese on top.
  8. Bake for 10-12 minutes, just until the bread gets a bit crisp and everything is warmed through.

Lobster Mac and Cheese Hanky Panky

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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