Skip to main content

Lobster Mac & Cheese Hanky Panky

Lobster Mac & Cheese Hanky Panky
Lobster Mac & Cheese Hanky Panky


  • 1 lb. Heinen's packaged lobster meat
  • 2 cups whole milk
  • 1 1/2 cup small shell pasta
  • 1 cup gruyere cheese, shredded
  • 1 cup Heinen’s extra sharp white cheddar, shredded
  • 4 oz. cream cheese, quartered
  • 2 Tbsp. chopped chives
  • 1 Tbsp. unsalted butter
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper


  1. In a medium saucepan over medium heat, stir together the milk and pasta shells. Let simmer for 8 minutes until the pasta is al dente.
  2. Remove pan from heat
  3. Add the cream cheese, shredded cheeses, butter and seasonings.
  4. Stir until the cream cheese and shredded cheeses have melted
  5. Gently stir in the lobster meat.
  6. Preheat oven to 350°F.
  7. On a baking sheet, set down the pumpernickel bread squares. Scoop 1 1/2 tablespoons of the Lobster Mac & Cheese on top.
  8. Bake for 10-12 minutes, just until the bread gets a bit crisp and everything is warmed through.

Lobster Mac and Cheese Hanky Panky

Click Here to Print the Recipe for Lobster Mac and Cheese Hanky Panky.

Abby Thome
By Abby Thome
Abby Thome is a local Cleveland blogger and avid Heinen's shopper with a passion for creating exciting, unique, easy and delicious bites and treats for entertaining her young family and guests!

Be the first to leave a review!

Your name will be displayed if entered. Email address will not be published.
Required fields are marked *

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Logo Chrome Firefox Logo Firefox Edge Logo Edge