Maine Blueberry Scones

Instructions

• Preheat oven to 400ºF
• In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter.
• Stir in blueberries and lemon zest. Mix milk and egg in a small bowl; stir into flour mixture until moistened.
• Knead dough on a lightly floured surface. Roll dough out into a 1/2 inch thick round (or cut dough in half and roll each put into a 1/2 inch thick round to make 16 mini scones). Cut into 8 wedges and place on a lightly greased baking sheet.
• Bake for 15 minutes or until golden brown.