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Spring Mason Jar Salad

Spring Mason Jar Salads
February 4, 2019
Spring Mason Jar Salads
Spring Mason Jar Salad

The following recipe and photography were provided by our friends at Pre Beef.

Whether you’re looking to shake up your routine to lunch at school, work or home, this Mason Jar Steak Salad, featuring a touch of hearty protein from PRE Beef is sure to be a win!

Mason Jar Steak Salad

Ingredients

  • 4 Strawberries (sliced)
  • A handful of Walnuts (chopped)
  • 2 tbsp Blue Cheese (crumbled)
  • 1 cup Spinach
  • 1/4 cup Quinoa
  • 1/4 cup Cucumber (chopped)
  • 5 oz Pre Filet Mignon Steak
  • 2 tbsp Poppyseed Dressing (or dressing of your choice)

Instructions 

  1. Assemble the salad ingredients.
  2. Make sure to have a clean and dry mason jar/lid. Use a wide mouth variety so you can eat it easily right out of the jar!
  3. Layer your salad in the following order: dressing on the bottom, hard or crunchy vegetables, grains and beans, cheeses and protein, soft veggies and fruit, nuts and seeds, greens.

Click Here to Print the Recipe for Mason Jar Steak Salads

 

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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