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Strawberry Spring Salad and Strawberries and Cream

Strawberry Spring Salad and Strawberries and Cream
Strawberry Spring Salad and Strawberries and Cream



For the Strawberry and Quinoa Spring Salad with Poppy Seed Vinaigrette:

10 ounces of spring mix lettuce
2 cups of cooked and chilled quinoa
1 sliced cucumber
1 each peeled and shaved tri-colored carrots
2 sliced radishes
1 peeled, seeded and sliced avocado
1 cup of quartered strawberries
micro-greens and pepitas for garnish
poppy seed vinaigrette

For the Strawberries and Cream with Angel Food Cake:

2 cups of quartered strawberries
2 tablespoons of sugar + ½ cup
1 pint of heavy whipping cream
1 angel food cake


1. For the Salad: In a large bowl add in the spring mix and garnish with the remaining ingredients.

2. For the Strawberries and Cream: Add the remaining strawberries to a bowl and toss with 2 tablespoons of sugar. Chill until ready to use.

3. Next, in a standing mixer with the whisk attachment add in the ½ cup of sugar and heavy whipping cream and whisk on high speed until stiff peaks are formed.

By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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