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Strawberry Spring Salad and Strawberries and Cream Angel Food Cake

 

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Strawberry Spring Salad and Strawberries and Cream
Strawberry Spring Salad and Strawberries and Cream Angel Food Cake
Prep time:
10min
Total time:
10min

Servings:
4-8

Ingredients

For the Strawberry and Quinoa Spring Salad with Poppy Seed Vinaigrette

  • 10 oz. spring mix lettuce
  • 2 cups quinoa, cooked and chilled
  • 1 cucumber, sliced
  • 1 each tri-colored carrots, peeled and shaved
  • 2 radishes, sliced
  • 1 avocado, peeled, seeded and sliced
  • 1 cup quartered strawberries
  • Micro-greens and pepitas, for garnish
  • Poppy seed vinaigrette

For the Strawberries and Cream Angel Food Cake

  • 2 cups quartered strawberries
  • 2 Tbsp. sugar + ½ cup
  • 1 pint heavy whipping cream
  • 1 angel food cake

Instructions

For the Salad

  1. In a large bowl, add the spring mix and garnish with the remaining ingredients.

For the Strawberries and Cream Angel Food Cake

  1. Add the remaining strawberries to a bowl and toss with 2 Tbsp. of sugar. Chill until ready to use.
  2. In a standing mixer with the whisk attachment, add ½ cup of sugar and heavy whipping cream and whisk on high speed until stiff peaks are formed.
  3.  Add strawberries and whipped cream to the top of a slice of angel food cake.
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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