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Strawberry Spring Salad and Strawberries and Cream Angel Food Cake

Chef Billy Parisi

April 9, 2018

Dessert, Lunch, Salad, Video

Interested in making this recipe? Order the ingredients online for Curbside Grocery Pickup or Delivery.

Ingredients

For the Strawberry and Quinoa Spring Salad with Poppy Seed Vinaigrette

10 oz. spring mix lettuce
2 cups quinoa, cooked and chilled
1 cucumber, sliced
1 each tri-colored carrots, peeled and shaved
2 radishes, sliced
1 avocado, peeled, seeded and sliced
1 cup quartered strawberries
Micro-greens and pepitas, for garnish
Poppy seed vinaigrette

For the Strawberries and Cream Angel Food Cake

2 cups quartered strawberries
2 Tbsp. sugar + ½ cup
1 pint heavy whipping cream
1 angel food cake

Instructions

For the Salad

In a large bowl, add the spring mix and garnish with the remaining ingredients.

For the Strawberries and Cream Angel Food Cake

Add the remaining strawberries to a bowl and toss with 2 Tbsp. of sugar. Chill until ready to use.
In a standing mixer with the whisk attachment, add ½ cup of sugar and heavy whipping cream and whisk on high speed until stiff peaks are formed.
Add strawberries and whipped cream to the top of a slice of angel food cake.