Skip to main content

One-Pot Spinach Artichoke and Chicken Pasta

April 20, 2020
One-Pot Spinach Artichoke and Chicken Pasta

The following recipe and photography for this post were provided by local blogger Abby Thome of The Thome Home.

If you love the classic flavor of spinach and artichoke dip, then belly on up to the table because this dish takes it to the next level. Perfect to whip up on a busy weeknight or a relaxed day at home with the family, the rich and creamy texture this toothsome pasta is a delicious way to sneak vegetables and protein into the meals of even your most picky eaters.

One-Pot Spinach Artichoke and Chicken Pasta Ingredients

Following a vegetarian lifestyle? No problem! This meal is just as tasty without meat!

One-Pot Spinach Artichoke and Chicken Pasta

One-Pot Spinach Artichoke and Chicken Pasta


  • 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
  • 6 oz. Heinen’s organic baby spinach
  • 1 medium onion, diced
  • 15 oz. marinated artichoke hearts, roughly chopped
  • 1 12 oz. box of cavatappi pasta (or pasta of choice)
  • 1 pint heavy whipping cream
  • 32 oz. Heinen’s low sodium chicken stock
  • 1 cup shredded mozzarella cheese
  • 1 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Red pepper flakes, for garnish (optional)


  1. Heat a large pot over medium heat.
  2. Coat the chunks of chicken breast with 1/2 tsp. kosher salt, 1 tsp. garlic powder and 1/4 tsp. black pepper.
  3. Add chicken to the pot with a tablespoon of olive oil and cook until chicken is cooked through.
  4. Add diced onion and artichokes and stir until translucent.
  5. Pour in the chicken stock, heavy cream and pasta.
  6. Simmer over medium heat for 30 minutes, stirring occasionally.
  7. Once a majority of the liquid is absorbed and the pasta is cooked through, add the spinach and let it wilt for just a minute, stirring it into the pasta.
  8. Stir in the shredded mozzarella cheese.
  9. Serve while warm and garnish with crushed red pepper flakes for a little heat.

One-Pot Spinach Artichoke and Chicken Pasta

Click Here to Print the Recipe for One-Pot Spinach Artichoke and Chicken Pasta.

By Abby Thome
Abby Thome is a local Cleveland blogger and avid Heinen's shopper with a passion for creating exciting, unique, easy and delicious bites and treats for entertaining her young family and guests!

This site is not optimized for your current browser (Internet Explorer 11).

Please switch to one of the following browsers for a complete viewing experience:

Chrome Firefox Edge