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Oreo Truffles

Oreo Truffles
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The following recipe and photography were provided by our partner, Megan Weimer of Dollop of Dough.

The holidays can be a stressful time of year, so make your dessert easy with these 4-ingredient Oreo Truffles!

Oreo Truffles

Perfectly bite-sized and coated in chocolate, this simple sweet treat is perfect for parties, but can also be packaged into gifts for friends, family, neighbors and teachers, or anyone with a sweet tooth!

Oreo Truffles

The best thing about this recipe is that you can whip up a batch without ever lighting the oven, so let’s roll!

Oreo Truffles

Oreo Truffles


  • 1 package Oreos (regular or double stuf)
  • 8 oz. Heinen’s cream cheese
  • 1 1/2 cups Heinen’s semi-sweet chocolate baking chips
  • 1 Tbsp. Heinen's coconut oil


  1. Place the Oreos in a blender or food processor and pulse to a fine crumb.
  2. Add the cream cheese and blend to form a sticky dough. Set the dough in the refrigerator to chill for about 20 minutes.
  3. Line a baking sheet with parchment or wax paper. Remove the dough from the refrigerator and roll into 1-inch balls.
  4. Place the chocolate chips and coconut oil in a large, microwave-safe bowl. Melt in the microwave for 1 minute, stirring every 20 seconds until smooth.
  5. Drop the truffles into the melted chocolate one at a time. Use a spoon to coat the entire truffle.
  6. Lift the truffle out of the chocolate with a fork and allow the excess chocolate to drip into the bowl. Set it on the parchment paper. Repeat with the remaining truffles.
  7. Once all of the truffles have been coated with chocolate, sprinkle extra Oreo crumbs or sprinkles on top.
  8. Refrigerate for at least 15 minutes and enjoy.

Oreo Truffles

Megan Weimer

By Megan Weimer

Megan Weimer is a food photographer, recipe developer and blogger. She focuses on creating easy dessert recipes using wholesome, natural ingredients. Her recipes range from healthy to decadent because life is all about balance.

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