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The following recipe and photography were provided by Recipe Developer and Food Photographer, Kayla Breeden of Kayla’s Kitch and Fix.
One sip of this smoothie will have you feeling “just peachy.”
Slightly more complex than the traditional “beginner smoothie,” this creation features a silky smooth combination of frozen peaches, coconut cream and unsweetened nut milk, which results in a taste and texture that mimics the beloved creamsicles we all bought from the ice cream truck as children.
While those ingredients serve your taste buds, the addition of flax meal and protein or collagen powder will provide your body with extra nourishment and keep you feeling full until your next meal.
Click here for more healthy smoothie inspiration.
Peaches & Cream Smoothie
- Prep time:
- 5min
- Total time:
- 5min
- Servings:
- 1
Ingredients
- 2 cups Heinen's frozen peaches
- 2 scoops vanilla protein powder or collagen of choice
- 1/4 cup Heinen's canned coconut cream
- 3/4 cup unsweetened nut milk of choice
- 1 Tbsp. flax meal
- Whipped coconut cream
- 1/2 Tbsp. Heinen's raw honey
- 1/2 tsp. vanilla extract
- 1/4 tsp. Heinen's ground cinnamon
Instructions
- Add the can of coconut cream to a bowl.
- Using a hand mixer, whip the coconut cream until fluffy. Set aside.
- Add all ingredients to a high-powered blender, except for the coconut cream, and blend until smooth. If the smoothie is too thick, add more unsweetened nut milk until your desired consistency is achieved.
- To create a swirl effect, spoon some of the whipped coconut cream into a drinking glass, then pour in the smoothie.
- Top with additional coconut cream and grain-free granola, if desired.
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