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The following recipe was developed by Heinen’s Chief Dietitian, Melanie Jatsek, RD,LD.
Turn a breakfast basic into the base of your next healthy dinner with a Sprouted English Muffin Pizza!
Finished with any of the classic pizza toppings you love, swapping traditional pizza crust for spouted English muffins allows you to increase your fiber intake without sacrificing any delicious Italian-inspired flavor.
Sprouted English Muffin Pizza
- Cook time:
- 10min
- Prep time:
- 5min
- Total time:
- 15min
- Servings:
- 1
Ingredients
For the Pizza
- 1 Ezekiel English muffin, split
- ¼ cup Rao's pizza sauce
- ½ cup Rumiano organic shredded mozzarella cheese or Violife mozzarella shreds (plant-based)
Toppings
- Sliced olives
- Diced red onions
- Diced tomatoes
- Sliced garlic
- Spinach
- Sun-dried tomatoes
- Peppers
- Fresh basil
- Artichoke hearts
- Mushrooms
Instructions
- Preheat the oven to 375°F (you can also make these in your toaster oven).
- Place the English muffin halves, cut-side-up, onto a baking sheet.
- Spoon the pizza sauce equally on each half and top with cheese and toppings.
- Bake for 10 minutes, or until cheese is melted.
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