What’s For Dinner? Mezzi Rigatoni ala Vodka
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Enjoy a comforting Italian classic featuring al bronzo mezzi rigatoni coated in a rich and creamy vodka sauce. Finished with freshly grated Romano cheese and fragrant basil, this simple yet satisfying pasta dish is served alongside a crisp Caesar salad for an easy restaurant-worthy meal at home.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Mezzi Rigatoni ala Vodka
Servings: 2
Ingredients
- Barilla Al Bronzo Mezzi Rigatoni
- Cento Pasta Sauce Vodka
- Fresh Express Caesar Salad Kit
- BelGioioso Grated Romano
- Fresh Basil
Instructions
- Cook the rigatoni in rapidly boiling water.
- Heat the vodka sauce in a pan over low heat.
- Drain the rigatoni.
- Add the rigatoni to the pan with the sauce.
- Prepare the Caesar salad according to package directions.
- Transfer the pasta to a bowl.
- Garnish with Romano cheese and torn basil.
- Serve the salad on the side.
