What’s For Dinner? Rosemary Garlic Chicken Sheet Pan
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Simplify weeknight cooking with this hearty sheet pan dinner featuring rosemary garlic chicken thighs and savory spinach garlic chicken sausage. Roasted alongside mushrooms, tomatoes, and colorful fajita vegetables, everything comes together on one pan before being finished with a drizzle of balsamic glaze for a flavorful meal with minimal cleanup.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Rosemary Garlic Chicken Sheet Pan
Servings: 2
Ingredients
- Rosemary Garlic Boneless Skinless Chicken Thighs
- Bilinski’s Spinach and Garlic Chicken Sausage
- Organic Gourmet Blend Mushrooms
- Fajita Mix
- Grape Tomatoes
- Garlic Bread
- Heinen’s Glaze with Balsamic Vinegar of Modena
Instructions
- Preheat the oven to 400°F.
- Lightly oil a sheet pan.
- Cut the sausages into 2-inch pieces.
- Arrange the chicken, sausage, mushrooms, fajita mix, and tomatoes on the sheet pan.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven.
- When the chicken is nearly cooked, place the garlic bread in the oven.
- Serve the chicken, sausage, and vegetables on a plate.
- Drizzle with balsamic glaze.
- Serve the garlic bread on the side.
