What’s For Dinner? Easy Pasta Fagioli
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Cozy up with a comforting bowl of this Italian-inspired Pasta Fagioli, a hearty soup filled with rich, savory flavors. Tender orzo pasta simmers with prosciutto, cannellini beans, crushed tomatoes, mirepoix, kale, and nourishing chicken bone broth before being finished with freshly grated Parmigiano Reggiano for a satisfying meal that’s perfect for any night of the week.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Easy Pasta Fagioli
Servings: 2
Ingredients
- De Cecco Orzo Pasta
- Volpi Chopped Prosciutto
- Heinen’s Diced Mirepoix
- Heinen’s Organic Baby Kale
- Heinen’s Organic Chicken Broth
- Mutti Crushed Tomatoes
- Hanover Seasoned Sicilian Style Beans
- Heinen’s Imported Grated Parmigiano Reggiano
Instructions
- Cook the orzo in rapidly boiling water.
- Drain and set aside.
- Heat olive oil in a pot and cook the pancetta until crispy.
- Add the mirepoix and cook until softened.
- Add the kale and cook until wilted.
- Add the chicken broth, tomatoes, and beans.
- Bring to a simmer.
- Stir in the cooked orzo.
- Season with salt and pepper to taste.
- Garnish with grated Parmesan.
