What’s For Dinner? Beef Bulgogi with Sesame Sugar Snaps
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Bring the bold flavors of Korean-inspired cuisine to your dinner table with this easy and satisfying meal. Thinly sliced beef is coated in a sweet and savory Korean BBQ sauce, then served alongside fluffy jasmine rice, tangy kimchi, and crisp sesame sugar snap peas. A drizzle of sesame oil ties everything together for a flavorful dish packed with vibrant textures and authentic-inspired taste.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes. PRINT THIS PAGE
What’s For Dinner? Beef Bulgogi with Sesame Sugar Snaps
Servings: 2
Ingredients
- Beef Round Braciole
- Heinen’s Organic Jasmine Rice Bowl
- Sugar Snap Peas
- Kikkoman 100% Pure Sesame Oil
- Kevin’s Korean BBQ Sauce
- Wake Robin Easy Kimchi
Instructions
- Place a pan over high heat.
- Season the beef with salt and pepper.
- Cook the beef to your desired doneness.
- Steam or boil the sugar snap peas.
- Heat the rice according to package directions.
- Place the rice on a plate.
- Thinly slice the beef.
- Arrange the beef over the rice.
- Toss the snap peas with sesame oil, salt, and pepper.
- Add the snap peas to the plate.
- Spoon Korean BBQ sauce over the beef.
- Garnish with kimchi.
