Pepper Berry Bacon

Pepper Berry Bacon

The following recipe and photography is courtesy of our friends at Smucker’s. For more information, visit their website or their Instagram @smuckersbrand

Even though plain Jane bacon is a staple of the American breakfast, sometimes even the classics need a remake! This pepper berry bacon’s sweet and savory flavor profiles clash in the best possible way, and when all is said and sizzled, you’ll have finally found a remake that lives up to the original.

Pepper Berry Bacon

Ingredients: 

  • Crisco® Original No-Stick Cooking Spray
  • 12 slices cooked bacon
  • 1/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • Pepper

Instructions:

  1. Heat oven to 425°F.
  2. Place wire rack in foil-lined, 17 x 11 x 1-inch baking pan. Coat rack with no-stick cooking spray.
  3. Arrange bacon in single layer on rack. Brush with fruit spread. Season with pepper. Bake 3 to 5 minutes or until fruit spread is bubbly. Cool 2 to 3 minutes before serving.

Pepper Berry Bacon

Click Here to Print the Recipe for Pepper Berry Bacon

By Heinen's Grocery Store
In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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