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Even though plain Jane bacon is a staple of the American breakfast, sometimes even the classics need a remake! This pepper berry bacon’s sweet and savory flavor profiles clash in the best possible way, and when all is said and sizzled, you’ll have finally found a remake that lives up to the original.
Pepper Berry Bacon
- Crisco® Original No-Stick Cooking Spray
- 12 slices cooked bacon
- 1/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
- Heat oven to 425°F.
- Place wire rack in foil-lined, 17 x 11 x 1-inch baking pan. Coat rack with no-stick cooking spray.
- Arrange bacon in single layer on rack. Brush with fruit spread. Season with pepper. Bake 3 to 5 minutes or until fruit spread is bubbly. Cool 2 to 3 minutes before serving.