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Peppermint Brownies

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Fudgy, gooey and extra chocolatey, these Peppermint Brownies from are made in the shape of a cake and channel all of the indulgent holiday flavor you crave!

Peppermint Brownies
Peppermint Brownies
Total time:


  • 10 Tbsp. melted unsalted butter
  • 1 ¼ cups sugar
  • 2 ½ cups semi-sweet chocolate chips, melted
  • 5 eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 cups all-purpose flour
  • ½ cup semi-sweet chocolate chunks
  • Peppermints, roughly chopped


  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together the butter and sugar until combined.
  3. Whisk in the melted chocolate until incorporated.
  4. Add the eggs and vanilla and whisk to combine.
  5. Add the baking soda, baking powder, salt and flour and whisk to combine.
  6. Fold in the chocolate chunks until combined.
  7. Transfer the batter to a 9” springform pan prepared with non-stick cooking spray.
  8. Bake at 350°F for 65-70 minutes for a fudgy center. For a more cooked inside, bake for 85-90 minutes.
  9. Garnish with optional melted chocolate and peppermints.

Peppermint Brownies

Chef Billy Parisi headshot
By Chef Billy Parisi
Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

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