Pumpkin Dip
The following recipe and photography were provided courtesy of Julia of A Cedar Spoon.
Fall is all about pumpkin and this homemade Pumpkin Dip is one that your family will love!
![Pumpkin Dip](https://www.heinens.com/content/uploads/2020/09/Pumpkin-Dip_600x700_2.jpg)
Pumpkin puree, cool whip, Greek yogurt and vanilla pudding create the sweet and seasonal dip for vanilla wafers, graham crackers or fresh apples. You will love this sweet treat!
![Pumpkin Dip](https://www.heinens.com/content/uploads/2020/09/Pumpkin-Dip_800x550.jpg)
Pumpkin Dip
Ingredients
- 1 15 oz. can of solid pumpkin puree
- 1 16 oz. container of cool whip, thawed
- 1 package of instant vanilla pudding mix
- 1/4 cup of plain Greek yogurt (optional for some added protein and tangy flavor)
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 10 vanilla wafers, plus extra for dipping
- Ginger snaps, for dipping
Instructions
- In a mixer, combine the pumpkin puree and Cool Whip until well mixed.
- Add the pudding and Greek yogurt, along with the spices and mix well.
- Spoon the dip into a serving bowl and top with crushed vanilla wafers.
- Cover tightly and chill for at least 30 minutes before serving.
- Serve with ginger snaps, graham crackers and vanilla wafers.
Note: Leftovers stay fresh covered in the refrigerator up to 5 days.